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    Home » Cuisine » Asian » Japanese

    Kappabashi-dori

    Published: Mar 24, 2011 · Modified: Oct 24, 2014 by Jennifer Che


    This post is part 1 of my series: Tribute to Japan which will explore Japanese culture through my trip there back in November 2010.

    For anyone who loves to cook or just loves kitchen supplies in general, a visit to Tokyo is not complete with a stop by Kappabashi. Not too far from Asakusa, Kappabashi is the area in Japan to get cooking and baking supplies, high quality knives, fake display foods, dishware, silverware, etc. etc.

    Because this area is catered toward the restaurant industry, the prices for many things are quite reasonable. Better yet, many of these restaurant-grade items are super durable. I bought miso bowls from this area over a decade ago (for only $1 each!) and to this day they are still as good as new! (I even throw them in the dishwasher all the time!) Some of the smaller shops only accept cash, so definitely come armed with a wad of bills if you plan on shopping (which you definitely will because you'll be so tempted to get stuff!)

    On both sides of the street, stores tempt you with beautiful Japanese ceramics, bento boxes, knives, pots and pans, and so much more. Oftentimes the best deals are out on the sidewalk, so it's always fun just to rummage through those piles.

    Even the building architecture reflects the food-focused nature of the neighborhood.

    One popular gift item with tourists is the fake display food. In Japan, almost all restaurants will have these displays showing what their dishes look like. You can even custom make dishes, although those are pretty expensive!

    Plastic lobsters, various species of fish, and beef slices.

    I thought this fake mochi looked very realistic! The price (about $12 USD each) gave it away!

    I bought a fake beer glass for Bryan's dad. The ones with bubbles were more interesting looking and also cost more.

    I bought a bunch of baking supplies, such as these cool cookie stamps! I also got some with Japanese characters, which I'll get around to using one of these days. 🙂

    2 hours later, my nylon tote was filled with miso bowls, baking supplies, tiny wooden spoons, a huge plastic Kirin mug, and several magnets in the shapes of gyoza (dumplings), kamaboko (fish cake), and various other Japanese foods. I left Kappabashi with a huge smile on my face. It had been super fun just to take my time exploring all the shops at my own pace. What a great, relaxing way to spend the afternoon.

    I would highly recommend visiting Kappabashi if you are ever in Tokyo. It's just one stop away from Asakusa, which is another popular tourist site that's really fun to visit. It's a great place to pick up reasonably priced dishware, souvenirs, gifts, and high quality Japanese knives at very reasonable prices.

    Note - many of the stores are closed on Sundays.

    How to get to Kappabashi
    Take the Ginza line to Tawaramachi Station.
    Take Exit #3 out of the station.
    Once you emerge, you will be facing north on the corner of Asakusa-dori and Kokusai-dori.
    Turn around (180 degrees) and walk west along the Asukusa-dori away from Asakusa toward Ueno. At the second light look up and you will see a huge plastic chef guy wearing a hat and also a police box. Turn right and you're on the street Kappabashi-dori!

    Explore!

    This post is part 1 of a larger series called a Tribute to Japan.

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Trackbacks

    1. Matsuya Kanda - 130+ year old soba shop in Tokyo - Tiny Urban Kitchen says:
      July 25, 2017 at 1:18 am

      […] yet very tasty lunch of freshly made soba noodles after wandering around Akihabara and nearby Kappabashi Dori (Kitchen Street) for a a couple […]

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

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