I tend to really really like Grape Nuts, and thus I pour tons of it in there (way more than the original Tosci’s version).. This is really a matter of preference. My version is usually teeming with Grape Nuts, to the point where I wonder whether I’m actually eating ice cream with Grape Nuts or Grape Nuts with a bit of ice cream!
This ice cream taste better after sitting in the freezer for some time. The Grape Nuts soften a bit, and the ice cream freezes to become really hard and dense, like premium ice cream.
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