tag:blogger.com,1999:blog-15897188.post7521496553814494925..comments2012-02-03T14:47:31.500-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15897188.post-41929253762440223542012-02-03T14:47:31.501-05:002012-02-03T14:47:31.501-05:00I've never had leftovers to freeze after I make it so I've never tried putting it in the freezer. I can imagine how it could be pretty solid though!jentinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-17718744639760563782012-02-03T14:18:42.188-05:002012-02-03T14:18:42.188-05:00v. good, but mine froze up really hard, and even when I let it thaw for 20 minutes, I had to chop it up.  Next time I will add some heavy cream...nolaladyjnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-39370404837518852392010-05-22T20:18:57.136-05:002010-05-22T20:18:57.136-05:00waooo.... yummy. if you make it with lemmon so may be i can make it with stroberry : )maskokohttp://kitchen-small-appliances.net/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-48491282338530234792009-06-24T14:53:35.787-05:002009-06-24T14:53:35.787-05:00yummmi!! i've been looking at pictures for the Paris Gastronomic Adventure... and i have to say i really really want to go!! did you see all those macarons?!cleesmilehttp://www.blogger.com/profile/08358585315967459697noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-90157019852020726552009-06-24T00:13:52.980-05:002009-06-24T00:13:52.980-05:00yum... gotta go get some lemons. :-)Bhttp://www.blogger.com/profile/03539878067305877700noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-35365252177218465902009-06-23T21:17:52.822-05:002009-06-23T21:17:52.822-05:00this sounds so perfect for summer. i might have to dig out my ice cream machine. you know Lebovitz has a brand-new book out now, right?Justinhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.com