tag:blogger.com,1999:blog-15897188.post7336833293420191557..comments2010-04-27T13:22:33.358-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-15897188.post-50407948136195510172010-04-27T13:22:33.306-05:002010-04-27T13:22:33.306-05:00Hi Carol! Great hearing from you! Yes, you did photograph our wedding. In fact, I was just showing your photos to one of my friends a couple days ago. Time sure flies! Glad you are enjoying the blog!jentinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-11153597550342591602010-04-27T11:25:52.743-05:002010-04-27T11:25:52.743-05:00Hi Jen and Bryan!<br />I happened upon your wonderful site just now and I believe I photographed your wedding a few years ago!!!! Glad to see you are well and serving up some fabulous food . . . . what fun!carolmacgregornoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-60204385568235389822010-03-06T16:17:41.238-05:002010-03-06T16:17:41.238-05:00I am in the same camp as you... roasting chickens scare me (although I do enjoy ordering them at nice restaurants). Looks like your cooking class was a big success!lindsaymeyerhttp://lindsaymeyer.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-4880658736300291722010-03-05T10:17:48.901-05:002010-03-05T10:17:48.901-05:00Thanks for all your encouraging comments. Perhaps I will try making it again, but this time with roasted veggies on the bottom, and maybe pan searing the chicken first.Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-29034192317639659852010-03-05T09:49:28.875-05:002010-03-05T09:49:28.875-05:00Nice roast chicken and great trick with the kitchen tongs. It&#39;s really nice to learn cooking from someone experienced. Good for you.Divina Pehttp://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-77094449817845093202010-03-05T02:01:45.743-05:002010-03-05T02:01:45.743-05:00You could sear the chicken skin side down in a saute pan before putting it in the oven. It will help crisp up the skin if you don&#39;t have a powerful oven.mauehttp://www.blogger.com/profile/09248652315512517781noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-45301741793674423492010-03-03T22:23:13.699-05:002010-03-03T22:23:13.699-05:00I got to cook with a chef in his kitchen for Foodbuzz 24, 24, 24 once! It was SUCH a great experience...I&#39;m glad you got that too!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-35085486007592127252010-03-03T18:27:55.022-05:002010-03-03T18:27:55.022-05:00Wow, this looks fantastic! I&#39;m always looking for great chicken recipes! ThanksCouples Kitchenhttp://www.coupleskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-23280744210032374872010-03-03T12:31:45.239-05:002010-03-03T12:31:45.239-05:00This looks like really tender roast chicken, and such a neat experience to learn how to make it with the chef in the professional kitchen!merrygourmethttp://www.merrygourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-31095309936059245732010-03-03T12:27:15.375-05:002010-03-03T12:27:15.375-05:00Interesting post and beautiful roast. May I ask what is the purpose of putting the chicken pieces overnight in the brine? If you have some chestnuts, roast it with the chicken - it&#39;s delicious.The Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-10434086643906547562010-03-03T10:57:06.443-05:002010-03-03T10:57:06.443-05:00Wow, super fun! What a great opportunity. I&#39;d love to get a behind the scenes cooking lesson. Your chicken looks very good--don&#39;t be too hard on yourself! I would gobble that up in a heartbeat.Hungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-78792977855907007442010-03-03T09:38:48.904-05:002010-03-03T09:38:48.904-05:00Wow, what a totally awesome and appropriate prize for you!<br /><br />Coincidentally, I roasted some chicken this past week. I also don&#39;t have a proper roasting pan, but I do what you suggested and lay my chicken pieces on top of cut up root veggies (usually potatoes, carrots, and onions) so they catch the drippings and are oh so delicious!Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-38225770259863127632010-03-03T02:47:13.679-05:002010-03-03T02:47:13.679-05:00What a fun cooking lesson...can tell from your face! That&#39;s such a beautiful roast. I would love to try.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com