tag:blogger.com,1999:blog-15897188.post694184953320679378..comments2010-08-12T06:44:40.629-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-15897188.post-64172585479933052192010-08-12T06:44:40.601-05:002010-08-12T06:44:40.601-05:00Great! Thank for information, I&#39;m looking for it for a long time,Large Pothttp://www.largepot.netnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-66951432769133815982010-04-19T23:08:01.237-05:002010-04-19T23:08:01.237-05:00Hot pot is one of my favorites! I try to have this at least twice month.Linda's Yummieshttp://www.lindasyummies.com/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-34585665288733534272009-12-31T20:24:43.876-05:002009-12-31T20:24:43.876-05:00Beautiful Post!! Just found your blog (thru SpainInIowa) and think its great!!!<br /><br />Cooking beef rare makes the best flavor for most steaks!!GreenRanchingMomhttp://www.blogger.com/profile/11157403639024059645noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-601558299941838382009-12-23T10:55:52.247-05:002009-12-23T10:55:52.247-05:00ok, now i really want to try a hot pot!Shannonhttp://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-42904420223986799222009-12-23T09:49:43.930-05:002009-12-23T09:49:43.930-05:00I love these hot pot articles! It&#39;s making me want to hop in the car to Allston and hit up the places there. Do you have a recommended recipe for the broth? Or will any good Dashi do?Marchttp://saucyandbossy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-76169978098368438072009-12-22T13:24:32.138-05:002009-12-22T13:24:32.138-05:00love the use of the little individual hand held colanders! A great series!Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-69480337738293622972009-12-22T10:44:23.816-05:002009-12-22T10:44:23.816-05:00That hot pot looks so good. I bet all of the fat that dissolves into the broth make it much richer.Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.com