tag:blogger.com,1999:blog-15897188.post6868998947189622373..comments2011-06-09T21:16:58.329-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-15897188.post-88813709523179516712011-06-09T21:16:58.330-05:002011-06-09T21:16:58.330-05:00Awesome! Thanks so much. I love fava beans too. :)jentinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-27922578446014658162011-06-09T19:59:18.286-05:002011-06-09T19:59:18.286-05:00Thanks for sharing this recipe. I used it as inspiration to make a fava &amp; mint salad without the fennel. The favas were delicious!Clayhttp://thebittenword.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-24397058985362895082010-07-25T17:53:05.908-05:002010-07-25T17:53:05.908-05:00This looks soo good!! And your photos are beautiful!! I really hope you will submit this recipe and more to my new &quot;vegan finds&quot; site:<br />http://www.findingvegan.com<br /><br />Kathylunchboxbunchnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-25924390696661771692010-07-15T07:16:24.875-05:002010-07-15T07:16:24.875-05:00Thank you Jen.meginoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-24716080562418795802010-07-14T16:09:17.264-05:002010-07-14T16:09:17.264-05:00Hi megi,<br /><br />Thanks so much for the kind comments. Please feel free to link to my blog. Thanks!<br /><br />Jentinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-79256315522935060862010-07-14T16:09:15.284-05:002010-07-14T16:09:15.284-05:00Ooh, stir frying with scallions DOES sound good. I still have some edamame at home, ha ha . . maybe I&#39;ll try it on my edamame.tinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-82486040106989753542010-07-14T16:09:13.696-05:002010-07-14T16:09:13.696-05:00Yes seriously! Moms know best, although I never ate fava beans growing up!tinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-51724874409840293732010-07-14T16:09:12.486-05:002010-07-14T16:09:12.486-05:00Frozen fava beans sounds enticing, as they are a lot of work to prepare! I do wonder how the flavors compare between dried, frozen, and fresh.tinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-48389093796692589952010-07-14T16:02:58.427-05:002010-07-14T16:02:58.427-05:00What a refreshing salad! I love the detailed instructions for shelling the fava beans. I recently posted a recipe using fava beans (http://www.lindentea.com/?p=2707). Would you mind if I give a link to your site since you explained it so well? :) <br /><br />By the way shelled, peeled, frozen fava beans are available in Middle Eastern stores. <br />megimegihttp://www.lindentea.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-2638804664679490422010-07-14T12:50:42.660-05:002010-07-14T12:50:42.660-05:00I love fava beans!!!! usually i just stir fry it quickly with fresh scallions.. sooo good =)Chubbychinesegirl888http://www.chubbychinesegirl.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-82518223812145110982010-07-13T15:13:31.262-05:002010-07-13T15:13:31.262-05:00yummy..i lvoe fava beans, and my mum makes a version where they are cooked with beef n rice, and served with yogurt. why do moms always know whats best? lolMirauncuthttp://www.mirauncut.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-42670364585210870012010-07-12T12:10:44.114-05:002010-07-12T12:10:44.114-05:00This was timely. I just got fava beans and fennel in this week&#39;s farm share too. My serving size will be a lot smaller than what you describe above but I can wing it easy enough. <br /><br />Pretty sure you can find frozen or dried fava beans too if you keep your eyes open. Not as common as other beans but definitely around.Jeffrey Donovannoreply@blogger.com