tag:blogger.com,1999:blog-15897188.post6628624972154668306..comments2011-07-27T11:00:35.086-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-15897188.post-6998308662691593982011-07-27T11:00:35.087-05:002011-07-27T11:00:35.087-05:00Was online looking for avacado ice cream recipes and avacado ice cream pop recipes.  A year ago I had an avacado ice cream pop at one of our local farmers markets.  The lady would not give me the recipe but did mention it had condensed milk in it.  I looked up borden and eagle brand websites and no recipes!!! So I made up my own adapting the eagle brand recipe for latte cream pops: 2 cans condensed milk, 1 cup whole milk, 2 cups heavy cream (I had 1/2 &amp; 1/2 and used 3 cups of that). 6 Haas avacados sprinkled with fruit fresh to discourage browning) pureed and blended in with a whisk to the condensed milk/1/2 &amp; 1/2 mixture.  I have a quick freeze popsicle maker.  These cream pops are awesome!  If you want you can put into your ice cream maker as it is great in ice cream form also.  Yummy!Nursesrock674noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-34222200229681210552011-03-13T10:57:12.376-05:002011-03-13T10:57:12.376-05:00Mmmm! Now this looks cool! I tried making avocado cupcakes... it ended up in my flop section. I&#39;m not determined to make a dessert with avocados that will not end up there, and this might be it!Jesshttp://www.livininthekitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-21533207441644965912010-09-18T15:52:01.197-05:002010-09-18T15:52:01.197-05:00Not just for dessert, but put some in spicy gazpacho. It really balances the spice well and is an excuse to have two (or more) ice creams for dinner.Johnnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-35953279802053291672010-08-22T00:30:37.748-05:002010-08-22T00:30:37.748-05:00I just wanted to let you know that I made your recipe after trying Alton Brown&#39;s (his came up first in the Google search) and yours is MUCH better. I also added melted white chocolate to the recipe to mimic an &quot;avocado white chocolate milkshake&quot; I&#39;d had at a restaurant years earlier and it was absolutely delicious. I tried your mixture before adding the white chocolate and I can attest that it was still very tasty.<br /><br />Thanks for posting this! I&#39;m definitely bookmarking it...Eric Herotnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-36929380121075304172010-07-13T12:26:11.528-05:002010-07-13T12:26:11.528-05:00having made avocado pie on many occasions, I fully support its role in dessert :) I actually have some avocado flesh in my freezer, might need to try and adapt the recipe!Shannonhttp://tri2cook.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-64344106369588345972010-07-12T18:54:15.136-05:002010-07-12T18:54:15.136-05:00wow, I&#39;m so intrigued... I really can&#39;t imagine how this would taste. I guess I&#39;ll just have to make it!Laurahttp://onecaketwocake.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-87027616426811704232010-07-09T19:58:40.641-05:002010-07-09T19:58:40.641-05:00Mmmm, love avocados, might have to try this!Fooddreamernoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-51553315647406493182010-07-09T17:12:32.138-05:002010-07-09T17:12:32.138-05:00wow. i&#39;ve always loved avocado but i had no idea it had such promising health benefits. i&#39;ll continue trying to foist it upon my fiance...Desireenoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-55810041980720807712010-07-09T17:02:17.951-05:002010-07-09T17:02:17.951-05:00That just sounds really really good! To be honest, I wasn&#39;t used to the taste of sour cream in this ice cream. So I might like it even better if made your way - just simple condensed milk and whole milk. Now I gotta go pick up more avocados!jentinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-78343983153446598532010-07-09T09:26:46.026-05:002010-07-09T09:26:46.026-05:00In Brazil we have not only a ice cream but also a drink with tapioca of<br />manioca.gialdynoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-40507131456748568262010-07-08T22:31:28.883-05:002010-07-08T22:31:28.883-05:00I love avocado! Never thought of ice cream, but it looks delicious.joanhttp://grandmasboxofrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-73198781072897896362010-07-08T19:22:39.076-05:002010-07-08T19:22:39.076-05:00I can&#39;t get enough of avocados. Love them especially in sandwiches and salads. In fact, I could just eat it plain with a little olive oil and sea salt. YUM!Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-19805930651554900692010-07-08T19:17:30.358-05:002010-07-08T19:17:30.358-05:00I&#39;ve been thinking of making an avocado ice cream for a while now, but just haven&#39;t taken the leap. Thank you for giving me the push I needed.MyMansBellynoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-72804171492225124742010-07-08T17:54:47.810-05:002010-07-08T17:54:47.810-05:00I tried an avocado gelato once and LOVED it! This looks so creamy and delicious- I&#39;ve been eyeing that recipe in my copy of The Perfect Scoop, maybe I&#39;ll give this a try! Great pictures!Amy (Sing For Your Supper)noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-38500137667616993782010-07-08T17:03:16.832-05:002010-07-08T17:03:16.832-05:00Avocado is my favorite food! I&#39;ve been making Avocado shakes every morning... you might want to try. Just 1/2 Avocado (Haas), 1.5 teaspoons of condensed milk, 6 ice cubes, and about 1.5-2 cups of whole milk... into the blender! It looks a lot like your ice-cream! :)Bridgetnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-10554212994809050062010-07-08T09:29:15.610-05:002010-07-08T09:29:15.610-05:00Mmm that looks amazing! Ever since I bought his book, I&#39;ve been meaning to try it. I love to make an avocado buttercream frosting (sans butter) on my cupcakes and top them with fresh blackberries, the colors pop and it doesn&#39;t weigh you down like a normal cupcake. <br /><br />And I love when people feature avocado as desserts because I&#39;m Vietnamese and we typical eat avocados as fruit and dessert rather than just in salads/sandwiches/guacs as I see in American recipesJessicanoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-50284045592382318652010-07-08T06:06:30.162-05:002010-07-08T06:06:30.162-05:00(I was too, but Jeff *really* liked it)Livia Blackburnehttp://twitter.com/lkblackburnenoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-56696590147671863142010-07-08T06:05:15.507-05:002010-07-08T06:05:15.507-05:00Jeff was a fan!Livia Blackburnehttp://twitter.com/lkblackburnenoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-10025606481572501502010-07-08T02:34:02.214-05:002010-07-08T02:34:02.214-05:00I have always wanted to try Avocado ice cream considering I love the fruit so much as it is. For awhile I was having one a day but it gets costly by me as they aren&#39;t always that cheap.Alyciahttp://alyciamore.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-24407886993721488862010-07-08T00:40:30.152-05:002010-07-08T00:40:30.152-05:00Wow...such a healthy, creamy ice cream! I have always wanted to make avocado ice cream but just did not get down to doing it. Now I&#39;m inspired and excited to try. Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.comMaryMohnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-73820212812988472242010-07-08T00:00:51.766-05:002010-07-08T00:00:51.766-05:00Beautiful! That color is just amazing. Reminds me of green tea ice cream, with that subtle minty green. So natural and fresh!Wasabiprimenoreply@blogger.com