Comments on Tiny Urban Kitchen: Taiwanese Meat Sauce over Rice (lo bah png)

Hi! So I know this comment is coming a bit late, c...

2010-04-11T02:14:28.652-05:00

Hi! So I know this comment is coming a bit late, considering your post is like.. a year old, but i'm going to be using this recipe tomorrow! :D i'm doing a test-run for a fundraising event! (: thanks so much! it looks SO good.

There used to be this joint across from campus tha...

2010-02-26T20:41:21.891-05:00

There used to be this joint across from campus that sold the best Taiwanese ground beef with rice and I loved it - I should try out this recipe... looking at your pictures is very nostalgic of those days.

this is my chinese food craving! Its like the ulti...

2009-10-08T14:32:26.577-05:00

this is my chinese food craving! Its like the ultimate comfort food (for me) except the ones i've found available in paris aren't as good as my grandma's. time to figure out how to make it, thanks for posting this!

Hi Karen, Thanks for the suggestion. I'll look int...

2009-09-28T15:12:57.550-05:00

Hi Karen,
Thanks for the suggestion. I'll look into that as my next big project. It will probably be labor intensive, but I think well worth the effort. Thanks for the suggestion!

Looks yummy! It'd be great if you made your recipe...

2009-09-28T14:13:50.353-05:00

Looks yummy! It'd be great if you made your recipes available in "printable format" too (w/o pictures). the pictures do look yummy though!!

this looks so good...

2009-06-26T14:42:56.268-05:00

this looks so good...

Hmm . . that's a great idea! I think I'll try it ...

2009-06-25T10:06:16.682-05:00

Hmm . . that's a great idea! I think I'll try it next time.

Do you think you could throw in some peeled hard b...

2009-06-25T07:08:31.043-05:00

Do you think you could throw in some peeled hard boiled eggs into the braising liquid to make lu dan while you're at it?