tag:blogger.com,1999:blog-15897188.post5859029923945944047..comments2010-11-23T04:21:12.790-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-15897188.post-15707965307602316802010-11-23T04:21:12.760-05:002010-11-23T04:21:12.760-05:00i *love* lo ba bng! i can usually have bowls of rice with it...yumm! thanks for sharing those awesome recipes...i love eating those night market dishes when im in tw but ive never thought about making them at home!Viviennehttp://greencilantro.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-47545741806073649742010-09-23T05:09:07.012-05:002010-09-23T05:09:07.012-05:00P.S. There are starfish-satays in Beijing as well, along with grasshoppers too...axenoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-65643263126426029052010-04-04T21:41:07.296-05:002010-04-04T21:41:07.296-05:00So I know this comment is a little late, but amazing post. Nice pictures, too. <br /><br />I love Shilin night market! I&#39;m going back to Taiwan again this summer, and I am definitely going to Shilin for those &quot;things that looked like insects&quot;, which are actually a type of sea snail, I think...? I don&#39;t really know, but it&#39;s good, so I don&#39;t care. Haha!Tofuhttp://www.blogger.com/profile/04180199418915994936noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-67272020265702179782009-11-09T11:57:53.056-05:002009-11-09T11:57:53.056-05:00Wow! Fun post! I was in Taipei in June. Loved Dansui - especially the &quot;Historic Street of Delicious Foods&quot;!lindsaymeyerhttp://lindsaymeyer.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-77423782648315475932009-10-06T06:32:02.404-05:002009-10-06T06:32:02.404-05:00I love everything you did here... but especially the tea eggs! Looks awesome...emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-31637372019813812372009-10-06T05:53:07.265-05:002009-10-06T05:53:07.265-05:00wow!! that looks awesome. it&#39;s hard to find good Taiwanese recipes in English! you guys should publish a cookbook!<br /><br />btw- I&#39;m pretty sure the frog&#39;s eggs are boba/tapioca balls?joanhhttp://www.blogger.com/profile/04929132028327934282noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-33591894422428642742009-10-05T21:26:46.581-05:002009-10-05T21:26:46.581-05:00Hello, fellow &quot;24&quot;er!<br /><br />Beautiful spread! I particularly love the tea eggs...so yummy.<br /><br />BTW, if the &quot;frogs eggs&quot; were in a sweet soup, then I think they are actually holy basil seeds.<br /><br />http://chezannies.blogspot.com/2007/06/hearts-eyes-and-frog-eggs.htmlNate-n-Anniehttp://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-24349757227219064412009-09-29T15:48:57.429-05:002009-09-29T15:48:57.429-05:00Awesome idea. I would love to walk the Night Markets, but your recipes sound delicious! They&#39;ll have to tide me over until I can travel the world, lol! Love the tea eggs.Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-58264597470993782332009-09-29T11:09:12.970-05:002009-09-29T11:09:12.970-05:00Wow, those tea eggs are gorgeous. I&#39;ve had them before, but I&#39;m always amazed at their beauty. This looks like a Tastespotting-worthy post -- they would be insane not to post these pics!!wasabi primehttp://wasabiprime.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-14132976283394083072009-09-28T23:56:06.918-05:002009-09-28T23:56:06.918-05:00Thanks everyone for your kind and encouraging comments. <br /><br />christina lee - yes, I can show you how to make bawan! You can check out the new post too. :)<br /><br />Cindy - I got them at HK Market in Allston at the frozen section in the back.Jenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-56444248747851821912009-09-28T23:41:04.018-05:002009-09-28T23:41:04.018-05:00Your pictures are beautiful! Thanks for the cultural lesson on Taiwanese food! Congrats on being part of the Foodbuzz 24 this month!Krissy @ The Food Addictshttp://www.thefoodaddicts.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-750960810828672502009-09-28T22:30:20.873-05:002009-09-28T22:30:20.873-05:00looks so pretty &amp; delicious. All of them are my fvaourite. I love street food. They are the best I think.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-25345264571196812442009-09-28T21:15:21.863-05:002009-09-28T21:15:21.863-05:00i&#39;m impressed that you made bawan! <br /><br />it&#39;s been a while since i&#39;ve made &quot;bah geh,&quot; the fish paste pork soup, but i haven&#39;t found the fish paste. where did you buy it? i checked super 88 (and now HK supermarket) but they don&#39;t have any :(<br /><br />-cindyMehttp://www.blogger.com/profile/03034044905967259243noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-41808568454443165182009-09-28T20:13:43.093-05:002009-09-28T20:13:43.093-05:00fantastic!! i love street food...and i am going to try your recipes!<br /><br />congratulations!raquel of Cafe Nilsonhttp://www.cafenilson.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-83181926165330164282009-09-28T15:16:17.240-05:002009-09-28T15:16:17.240-05:00Dyamn! those are some awesome street food!!!! wow... I gotta visit Taiwan now... fo sizzle!alechohttp://www.choebrothers.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-24025339389167498642009-09-28T14:08:38.295-05:002009-09-28T14:08:38.295-05:00Awesome stuff! Street food is my favorite type of food and I&#39;m glad you based it on that for the triple 24!<br /><br />Thanks for sharing!Seanhttp://www.blogger.com/profile/07898247573829085864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-61673999466717877572009-09-28T12:41:58.002-05:002009-09-28T12:41:58.002-05:00What a great 24, 24, 24 idea, Jen! Everything looks amazingly delicious. Thanks for sharing the recipes, too. I think I&#39;m going to try to make the eggs. :)ShortcakeScrapshttp://www.blogger.com/profile/05000836808698580529noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-3178318840033851802009-09-28T08:27:11.811-05:002009-09-28T08:27:11.811-05:00omg!!! you made bawan?!?!?! i love i love i love!!!! can you teach me how?christina leehttp://www.blogger.com/profile/08358585315967459697noreply@blogger.com