tag:blogger.com,1999:blog-15897188.post458039623473512646..comments2010-08-02T07:15:36.551-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-15897188.post-23969217349441427122010-08-02T07:15:36.533-05:002010-08-02T07:15:36.533-05:00I have not much time, but I&#39;ve got many useful things here, love it!Using the Salt Waterhttp://www.saltwatercleanse.net/using-the-salt-water-flush-along-with-the-master-cleanse/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-59321714264885097582009-09-25T01:20:24.789-05:002009-09-25T01:20:24.789-05:00Sean - I&#39;m not sure if I&#39;m really an expert on Chinese cookbooks. Most of my Chinese cooking knowledge comes from my Mom. Having said that, Nina Simonds write some great books on classic Chinese cooking (I like the Asian Noodles book personally), and the Weichuan series is not bad, although they do push the Weichuan products a bit. As for photos, maybe I&#39;ll write a longer post one day about what I use. In short, I usually use either a 50mm f/1.8 or 28mm f/1.4 lens, ensuring I don&#39;t need flash. In dark settings, this usually means I&#39;m shooting at f/1.8 or f/1.4. I usually use the program mode, which means it&#39;s sort of automatic. I use Adobe Lightroom to do a lot of color correcting, since I don&#39;t get much sunlight &amp; the light in my dining area is sort of yellow.Jenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-84894827065545624412009-09-24T20:20:30.472-05:002009-09-24T20:20:30.472-05:00Hmmm... yum yum. Looks clean, simple, healthy, and darn delicious. Thanx for sharing yo recipe!alechohttp://www.choebrothers.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-57392925916807277872009-09-24T17:18:38.311-05:002009-09-24T17:18:38.311-05:00Happy Autumn! We usually prefer to steam the eggplants and toss them in some basic Chinese seasoning.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-56808296775574672332009-09-24T15:56:27.991-05:002009-09-24T15:56:27.991-05:00Great looking produce Jen! You&#39;re so lucky to have a generous pastor :)<br /><br />I do have a couple Q&#39;s for you though!<br />1) Is there a particular Chinese cookbook you like/recommend.<br />2) What settings do you generally use for your camera? (The shots are awesome)Seanhttp://www.blogger.com/profile/07898247573829085864noreply@blogger.com