tag:blogger.com,1999:blog-15897188.post4049212877598098826..comments2011-04-27T06:26:48.457-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-15897188.post-81154378679623288282011-04-27T06:26:48.458-05:002011-04-27T06:26:48.458-05:00Thanks for a great recipe!! I am looking for this!! ^^Natty S. Leehttp://twitter.com/nnattynoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-16115607185424837032011-03-16T07:13:56.325-05:002011-03-16T07:13:56.325-05:00Mala Broth (part of the hot pot special), medium spicy comes with firm tofu - nice But honestly I&#39;m a bit of a wuss when it comes to numbing spice. guy who runs a Western style bar, who takes him to eat Sichuan Mala Hot Pot.penny stockshttp://www.PennyStockSafe.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-36654876573961775142010-11-09T05:22:19.714-05:002010-11-09T05:22:19.714-05:00I&#39;m so love this blog, already bookmarked it! Thanks.large cooking pothttp://www.largepot.net/large-pot/how-to-build-a-still/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-80767678620206515992010-07-15T07:46:34.261-05:002010-07-15T07:46:34.261-05:00Sammuel,<br />Thanks for the comment. I wish I could tell you it&#39;s like Little Q, but it&#39;s not nearly as good. I was hoping that too! I have no idea what Little Q puts in their mala broth, but I can&#39;t recreate it!tinyurbankitchennoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-75323802521536766262010-07-15T00:28:53.360-05:002010-07-15T00:28:53.360-05:00I can&#39;t wait to try this recipe, i hope its like the mala broth at little qSammuelnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-21282367206334678202010-05-16T15:53:39.206-05:002010-05-16T15:53:39.206-05:00great recipe. I made this once and it was D-licious!TTnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-30556201418678170422009-12-28T14:12:34.179-05:002009-12-28T14:12:34.179-05:00Wow! I want to try this! My tastebuds are exploding right now, lol!Diana Baumanhttp://www.blogger.com/profile/02520992408166526347noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-20043858940160092572009-12-28T03:41:23.558-05:002009-12-28T03:41:23.558-05:00Great pics but I am not sure if I am ready to take on the fiery peppers. Following your blog, loved the posts.Swapna Raghu Sanandhttp://www.blogger.com/profile/10167474469892964199noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-68630818417103571582009-12-26T11:03:19.087-05:002009-12-26T11:03:19.087-05:00Great post! I also followed this recipe recently when making a hotpot for some coworkers. My fiancee is from Chongqing and the hotpot there is so wonderful. You can see some pics here: http://www.facebook.com/album.php?aid=177949&amp;id=651505967&amp;l=e8c558dce7<br /><br />Thanks for all your hard work on this great blog! I check back often ^^Thomas J.noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-87500467668507667062009-12-24T13:47:09.662-05:002009-12-24T13:47:09.662-05:00Look at those fiery peppers, I can feel the hear from my computer screen! Just popping in to wish you a Merry Christmas and a happy holiday!Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-32464303544305702352009-12-24T13:19:02.622-05:002009-12-24T13:19:02.622-05:00Great pics- I can almost smell it! Just looking at those peppers sizzling makes my eyes water!Hollafoodzonehttp://www.blogger.com/profile/10523687128122765356noreply@blogger.com