tag:blogger.com,1999:blog-15897188.post3871438852236433267..comments2009-12-02T12:48:39.639-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15897188.post-60680514599205861652009-12-02T12:48:39.639-05:002009-12-02T12:48:39.639-05:00I love beets and beet greens..beautiful, nutritious, and delicious! :)Hungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-42983163141623336932009-12-01T16:19:11.597-05:002009-12-01T16:19:11.597-05:00oh your like my mom, she sautes tops of these and makes pickled veggies of radish tops.. and turnips and things... =)and this bloghttp://www.blogger.com/profile/07383676018109549088noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-76938435974049055052009-12-01T15:26:26.615-05:002009-12-01T15:26:26.615-05:00I love beet greens! We sometimes remove ours when using the beets and freeze them for later use. They are easy to saute and taste wonderful!Rosehttp://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-64691252215959655552009-12-01T06:59:00.012-05:002009-12-01T06:59:00.012-05:00Beet Greens.. YUMM!! Interesting info on leaving the greens on for to long! Had no idea :)Diana Baumanhttp://www.blogger.com/profile/02520992408166526347noreply@blogger.com