tag:blogger.com,1999:blog-15897188.post3508690758963125302..comments2011-11-23T04:46:09.389-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-15897188.post-81289870728225890702011-11-23T04:46:09.390-05:002011-11-23T04:46:09.390-05:00I&#39;m a NATWA II member and it&#39;ll be my first time stuffing my turkey with this.  Thanks so much!Michinoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-35174070399744454352010-11-05T09:25:32.834-05:002010-11-05T09:25:32.834-05:00I love sticky rice! I have to try this.Jennahttp://jennaseverythingblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-977748150662487672010-07-11T18:43:14.636-05:002010-07-11T18:43:14.636-05:00Finally, a traditional sticky rice recipe that uses the dried shrimp, I searched for an hour for this! Will make it tomorrow and let you know how it turns out!Donnanoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-71863372449791495182009-12-02T15:05:19.325-05:002009-12-02T15:05:19.325-05:00I love sticky rice...gotta try this recipe.Verahttp://www.dessertsmag.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-45132773643576045542009-11-26T17:28:27.109-05:002009-11-26T17:28:27.109-05:00I made this recently too :) I know what you mean about the dried shrimp, my housemate is one of them haha3 hungry tummieshttp://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-35825041317013614892009-11-25T14:51:35.397-05:002009-11-25T14:51:35.397-05:00I love Chinese sticky rice too with lots of goodies! I hope Bryan and you have a great Thanksgiving!Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-16692961333446097122009-11-25T12:05:13.235-05:002009-11-25T12:05:13.235-05:00Hi Joy! I may post on zhong zi some day. I actually took detailed pictures of my mom making them awhile back and I&#39;ve already written up the recipe, so it&#39;s just a matter of putting the post together!Jenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-16331200637848116962009-11-25T11:34:10.271-05:002009-11-25T11:34:10.271-05:00Ah... the simplest foods are often the most satisfying and well-loved. I&#39;ve had this with the lap cheung as well,and it&#39;s just the perfect mix of texture and savory flavor!wasabi primehttp://wasabiprime.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-34354264135014272542009-11-25T11:28:35.629-05:002009-11-25T11:28:35.629-05:00This is what we have every year and it is without a doubt my favorite part of thanksgiving. My family makes it with lap cheung, the chinese sausage. I can&#39;t wait to have it tomorrow! Happy Thanksgiving, Jen!Hungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-28609415705021908812009-11-25T11:09:41.475-05:002009-11-25T11:09:41.475-05:00MMmm....good.<br />I would love to make a big pot of that and eat it up, if only I don&#39;t gain weight after. :D(( Ms. K ))http://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-69450677642975649152009-11-25T08:42:30.266-05:002009-11-25T08:42:30.266-05:00Yummers! I&#39;m not usually a big fan of rice, but I love my mom&#39;s <i>you fan</i>. I wanted to try making <i>zhong zi</i> last year but I couldn&#39;t find the right sized banana leaves anywhere. Are you going to make those one day?Joyhttp://www.blogger.com/profile/01693692430454256354noreply@blogger.com