tag:blogger.com,1999:blog-15897188.post3432903223437590099..comments2010-11-08T06:27:55.801-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-15897188.post-79094452661615036622010-11-08T06:27:55.721-05:002010-11-08T06:27:55.721-05:00Excellent! Great article, I already saved it to my favourite,Large Pothttp://www.largepot.netnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-39730901990804097622009-11-09T13:41:00.807-05:002009-11-09T13:41:00.807-05:00I made this on Friday and didn&#39;t use a whole chicken but some odd and end chicken pieces I saved for a broth. I think a part of the trick was to boil down the broth a bit to concentrate the flavor. In doing so, I got a less clear broth but it had a stronger taste.Lisahttp://www.blogger.com/profile/15593395047676307443noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-19000245051728941262009-10-19T09:48:21.620-05:002009-10-19T09:48:21.620-05:00Hi!! I&#39;m so excited that Pho is getting some press among Daring Cooks :) <br /><br />I agree that making the broth from bones would have produced a much better result. Do you happen to have a good recipe for beef pho? I&#39;ve always wanted to try it!Ambitioushttp://www.ambitiousdeliciousness.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-4654743291654537462009-10-18T03:16:45.625-05:002009-10-18T03:16:45.625-05:00Gorgeous soup, gorgeous photos! My mouth is watering and I wish I had some left over! Well done!Lisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-88682275453557189302009-10-16T20:51:01.569-05:002009-10-16T20:51:01.569-05:00This looks great! I love pho and think I might try your recipe.Cramped Kitchen.http://www.blogger.com/profile/02704615619267483396noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-27756696743677081592009-10-16T18:04:29.442-05:002009-10-16T18:04:29.442-05:00Oh my goodness! Your photos. Amazing.Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-8238941654638070452009-10-16T13:52:32.161-05:002009-10-16T13:52:32.161-05:00great effort and interesting use of those noodles. While pho ga is good, we agree, nothing beats the traditional beef pho. When we do make it, we use a whole chicken.Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-17409763521102794262009-10-15T11:03:18.571-05:002009-10-15T11:03:18.571-05:00I&#39;m hungry just looking at these photos! Great work!Lydhttp://www.blogger.com/profile/01548466358771299456noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-1638088954015444732009-10-15T09:53:05.620-05:002009-10-15T09:53:05.620-05:00great photos! your pho looks delicious even though you didn&#39;t like it that much, mine is too bland for my taste too (I lack some ingredients). You did a great job, looking forward to next month&#39;s challenge :)Olivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-76534336612372254972009-10-15T08:47:07.864-05:002009-10-15T08:47:07.864-05:00Your pictures look great, there is such a beautifully strong contrast in colors, it&#39;s amazing. I hope your pho was flavorful and good!Frenchiehttp://www.blogger.com/profile/06160875176991983854noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-77355912381493909222009-10-15T02:11:30.099-05:002009-10-15T02:11:30.099-05:00Great looking photos!chef_dhttp://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-86436758458454114652009-10-15T00:00:09.701-05:002009-10-15T00:00:09.701-05:00Loved your information and pics were wonderful!Cathy/ShowFoodChefhttp://showfoodchef.com/noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-29414867240366632912009-10-14T20:44:44.280-05:002009-10-14T20:44:44.280-05:00Yum, looks great! For me it&#39;s the Vietnamese mint and fried shallots on top that make a traditional Beef Pho so special <br /><br />Thinly sliced shallots are a good substitute for red onions, more delicate in texture and flavour.NotAnotherFoodBloghttp://www.notanotherfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-74386914862152644062009-10-14T20:20:18.843-05:002009-10-14T20:20:18.843-05:00Thanks all for the encouraging comments about my photos. :) <br /><br />Karen and Woman with a Whisk- I may try to beef version someday since I do have all those spices at hand now!<br /><br />Rose - yeah, I had no idea it was 0 calories. Check out my new post that talks more in depth about these noodles.<br /><br />Diana - yes! Join Daring Cooks! It&#39;s fun and definitely has stretched and challenged me as a cook!Jenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-29798636765376797632009-10-14T19:49:11.413-05:002009-10-14T19:49:11.413-05:00Great job! Your Pho looks great!Jennihttp://www.blogger.com/profile/18176894505795627332noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-52348126084745386252009-10-14T19:33:24.396-05:002009-10-14T19:33:24.396-05:00I love yours pics! and your pho sounds delicious. Thanks for sharing:)Karinehttp://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-45556551009796529312009-10-14T19:03:14.307-05:002009-10-14T19:03:14.307-05:00I need to join this daring kitchen. I&#39;ve been seeing many posts about this, yours looks fab!Diana Baumanhttp://www.blogger.com/profile/02520992408166526347noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-59561851600060078802009-10-14T16:52:32.456-05:002009-10-14T16:52:32.456-05:00That broth recipe looks grand and could be used for other soups. I do prefer the heavier, robust flavor behind a traditional beef pho broth; hard to beat that, but this soup looks so comforting and delicious!wasabi primehttp://wasabiprime.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-69471157408134238802009-10-14T14:59:05.889-05:002009-10-14T14:59:05.889-05:00I actually thought this was an incredibly tasty noodle soup and we loved it.. I did the short version as well, since I didn&#39;t have loads of time, but will be making the longer version at some point definitely!Junglefroghttp://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-68129531486149319702009-10-14T14:58:11.077-05:002009-10-14T14:58:11.077-05:00I agree with everyone else--the photos are great. Especially love the one of the spices. Sounds like this wasn&#39;t a true winner but maybe gives you some ideas to work with in the future.Hungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-83512888705135635772009-10-14T13:49:12.758-05:002009-10-14T13:49:12.758-05:00It was fun to make. And the first time for me. <br /><br />Yours looks/sounds delicious.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-34719138940122445412009-10-14T12:35:19.801-05:002009-10-14T12:35:19.801-05:00as everyone else has said, beautiful photos.Bashthttp://www.blogger.com/profile/02279276167481138212noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-25317488391024262022009-10-14T12:28:48.996-05:002009-10-14T12:28:48.996-05:00Whaaaat? 0 calorie noodles?! AWESOME! Think of all the pho I could eat! (insert evil giggle). Great job on the challenge! Looks fantastic.Rosehttp://www.blogger.com/profile/07833306799450075676noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-63602669306400563422009-10-14T11:14:50.326-05:002009-10-14T11:14:50.326-05:00Beautiful photos, and you did a great job. I also thought that the shortened chicken recipe might be a bit too shortened to get the real pho flavor, so I made the long beef version. You might want to try that next!Woman with a Whiskhttp://www.womanwithawhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-89947267304426636002009-10-14T08:13:32.155-05:002009-10-14T08:13:32.155-05:00I absolutely love your bowl! Are you planning to try the beef version in the future?Karen @ Citrus and Candyhttp://www.blogger.com/profile/03773499231322785356noreply@blogger.com