tag:blogger.com,1999:blog-15897188.post2701657359376243391..comments2011-02-20T12:01:54.209-05:00Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15897188.post-83138415021081848952010-08-02T06:04:13.151-05:002010-08-02T06:04:13.151-05:00I'll post the same information to my blog, thanks for ideas and great article.Large Pothttp://www.largepot.netnoreply@blogger.comtag:blogger.com,1999:blog-15897188.post-19083469494339576982010-04-14T12:29:02.591-05:002010-04-14T12:29:02.591-05:00Lisa- thanks for your comment! I am still tweaking and learning about all the variations of this recipe. I personally also tried my mom's version and had trouble browning it too! I think the water content in the tofu makes it harder, and it didn't help that I bought silken tofu. I think firm tofu is a better bet. My mom gets around the browning issues by not browning at all, but instead just wrapping small meat balls with individual cabbage leaves, forming these little rolls that she then braises/steams in a pan (similar to the original recipe). It's much less messy this way. I haven't personally tried it this way yet, but I intend to do it soon!Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-23947431587970408712010-04-14T12:20:20.431-05:002010-04-14T12:20:20.431-05:00I tried this last night. I did a variation of your mom's variation, with 1 lb of pork and half a large cube of silken tofu for the patty. Yummy and the tofu was surprisingly unobtrusive! I couldn't get the patties to brown, however. Mine stuck in the pan despite putting a hefty amount of oil on the bottom. Probably my fault because I used a stainless pan instead of non-stick, but do you know why we coat the patty and whether mixing the soy/cornstarch into the patty would be an acceptable mod that might help prevent sticking on a stainless pan?Lisahttp://www.blogger.com/profile/02006799257557582648noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-55818264727537631062010-02-09T23:55:42.634-05:002010-02-09T23:55:42.634-05:00B - the patties are sort of loose. I have updated the post to reflect that. Thanks for the tip!Tiny Urban Kitchenhttp://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-55016805840395089692009-11-15T21:15:50.477-05:002009-11-15T21:15:50.477-05:00Is it really 4 Tablespoons of water? Loren's making it right now and the patties are kinda falling apart.... i wonder if your meat is just much leaner than ours.Bhttp://www.blogger.com/profile/03539878067305877700noreply@blogger.comtag:blogger.com,1999:blog-15897188.post-14329463155803456332009-05-18T12:57:00.000-05:002009-05-18T12:57:00.000-05:00yumo! one of my favorite dishes!cleesmilehttp://www.blogger.com/profile/08358585315967459697noreply@blogger.com