Tiny Urban Kitchen http://www.tinyurbankitchen.com Exploring Food from Boston to Hong Kong and Beyond Sun, 18 Feb 2018 17:15:49 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.4 http://www.tinyurbankitchen.com/wp-content/uploads/2017/11/cropped-TinyUrbanKitchenLogoLight-512px-no-bkgnd-32x32.png Tiny Urban Kitchen http://www.tinyurbankitchen.com 32 32 HAKU Hong Kong http://www.tinyurbankitchen.com/haku-hong-kong/ http://www.tinyurbankitchen.com/haku-hong-kong/#respond Sun, 18 Feb 2018 17:15:49 +0000 http://www.tinyurbankitchen.com/?p=32095

This is post #28, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. Sometimes it feels overwhelming to live and eat in Hong Kong. The city is buzzing with so much food activity it’s...

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Dim Sum Bar TST – Harbour City http://www.tinyurbankitchen.com/dim-sum-bar-harbour-city-tst/ http://www.tinyurbankitchen.com/dim-sum-bar-harbour-city-tst/#respond Sat, 17 Feb 2018 15:45:14 +0000 http://www.tinyurbankitchen.com/?p=32143

Dim Sum Bar TST This is post #27,  part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. It used to be that you could only get dim sum in the morning, or during weekend...

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Chilli Fagara Sichuan Central http://www.tinyurbankitchen.com/chilli-fagara-sichuan-central/ http://www.tinyurbankitchen.com/chilli-fagara-sichuan-central/#respond Fri, 16 Feb 2018 16:53:05 +0000 http://www.tinyurbankitchen.com/?p=32101

This is post #26, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. Chilli Fagara is a family-owned restaurant from third-generation restaurant owner Tracy Wong. Tracy grew up in Vancouver where her family ran...

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Hee Kee Fried Crab Experts – Hee Kee Typhoon Shelter Fried Crab http://www.tinyurbankitchen.com/hee-kee-fried-crab-experts-hee-kee-typhoon-shelter-fried-crab/ http://www.tinyurbankitchen.com/hee-kee-fried-crab-experts-hee-kee-typhoon-shelter-fried-crab/#respond Thu, 15 Feb 2018 16:15:44 +0000 http://www.tinyurbankitchen.com/?p=32111

This is post #25, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. In general, I find Cantonese food to one of the more recognized cuisines to those in North America. Due to the...

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Sushi Uehara Causeway Bay http://www.tinyurbankitchen.com/sushi-uehara-causeway-bay/ http://www.tinyurbankitchen.com/sushi-uehara-causeway-bay/#respond Wed, 14 Feb 2018 17:02:05 +0000 http://www.tinyurbankitchen.com/?p=31673

This is post #24, part of my #50PostsIn50Days personal challenge to document my first 100 days in Hong Kong. Other posts in this series may be found at the bottom of the original post. Sushi is incredibly good in Hong Kong. Hong Kong is one of the few places (outside of Japan) where the combination...

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