Winner of Saveur Magazine’s 2012 Best Food Blog Award
Best Restaurant /Dining Coverage
Winner of 2010 Project Food Blog: The Next Food Blog Star
Get to Know Your BFBA Finalists April 17, 2012
Friday Cocktails, Citrus Saveur June 1, 2012
Blogger Spotlight: Tiny Urban Kitchen featured on CNN Eatocracy, June 28, 2010
Radio Boston Interview (listen) December 16, 2010
Boston: A Veggie Skyline December 13, 2010
Nina Simonds on Celebrating the New Year Right January 21, 2012
Watch Boston-based cookbook author and Chinese food authority Nina Simonds and Tiny Urban Kitchen’s Jennifer Che make dumplings for Chinese New Year January 20, 2012
Make Eggs the Star: 5 Incredible Edible Egg Nests September 1, 2011
Featured as a “Delicious Link” for the following posts
Pizza flags December 3, 2010
Homemade hob nobs February 19, 2010
Indoor grilling September 16, 2009
Yogurt popsicles August 5, 2009
Wikipedia Entry
Tiny Urban Kitchen (added February 18, 2011)
Foodbuzz: 24 Meals, 24 Hours, 24 Blogs
Kyaraben On Steroids
A Stroll Through the Night Markets of Taiwan
Culinary Tour of Hot Pots Throughout Asia
Culinary Tour Around the World, Sous Vide Style
An Asian Twist on a Traditional Holiday Meal
Molecular Gastronomy with an Asian Twist
Even the Web Can Be Delicious August 29, 2011
A Special Chinese New Year Q &A with Jennifer Che, Founder of Tiny Urban Kitchen January 24, 2012
Pizza Food Flags of the World November 22, 2010
“Best of Blogs” April 29, 2010
When asked “Who are some of the top Foodbuzz bloggers?” Ben Dehan, founder and CEO of Foodbuzz, mentioned Tiny Urban Kitchen as one of the few blogs that he has “spent time on and enjoyed.”
University of Pennsylvania, February 13-15, 2015
Georgia Tech, February 16-19, 2012
BostonZest
The Frisky
Play with Your Food Patriotically October 31, 2010
Milwaukee Journal Sentinel (JSOnline)
Prevention Magazine; ‘Kill It, Cook It, Eat It'; tinyurbankitchen.com January 11, 2011
The Foodie Blog Roll
Finest Foodies Friday Picks for October 23, 2009
ApartmentGuides.com
Top Five Apartment Cooking Blogs November 21, 2011
HelloKitty.fr
Recette : Hello Kitty aux céréales January 4, 2010
Online Degree Programs
100 Cooking Blogs for Students
100 Best Food Blogs for the Starving College Kid
Illusion360
Flag Pizzas October 30, 2010
Flavorwire.com
Tiny Urban Kitchen’s Edible Pizza Flags October 28, 2010
Daring Kitchen
Universal Hub
The Best Sculpture of Boston Made Entirely Out of Food – Ever
We’ve Secretly Replaced the Authentic Chinese Food they usually serve with Folger’s Crystals
Feel like a little Alsatian Tonight?
Her Love for Toscanini’s Is Neverending
Try the Stew at Izzy’s
Cantabrigian Discovers Dedham secret – Five Guys Is Really Good
Mamma Maria: Expensive but Good
The Age Old Debate: Cannolis from Mike’s or the Modern?
Boston GrubStreet – “Blogston Proper” Round ups
Frozen Food at Myers + Chang
The Blue Room has an Awesome Buffet Brunch
Leisure Station Has Customizeable Bubble Tea
Trattoria di Monica “serves up fresh salads, beautifully rustic bruschettas, and fantastic homemade pasta dishes” in a tight and bustling space.
Mare’s tasting menu is excellent, but probably not an amazing value
The Upper Crust keeps their crust recipe a secret, and it sure is delicious!
Papa Razzi Stumbles At Restaurant Week, Oceanaire Surprises
Sapporo’s Is Almost Like Japan
Bina Osteria’s new tasting menu is “not the best meal I’ve ever had (by any stretch), but for only $45, it’s a pretty amazing deal.”
Beacon Hill Bistro: just alright and too expensive!
Sel de la Terre’s Fries are some of the Best in Town
Prezza Continues to be Excellent
Guilty Pleasure Restaurants; Portions Sized Just Right
The super speedy service at Le’s Vietnamese Cuisine makes it a boon for the hungry
Om – Not a Bad Place to go on a Sunday
Getting Stinky At Dok Bua
No. 9 Park is just the place to celebrate an Anniversary
Uni Disappoints
The duck for two at Salts is “incredible” and “worthy of its accolades”
Grafton Street Pub & Grill is a perfectly fine Harvard Square option
Sel De La Terre’s Natick location is solid, but not a “wow”
At Shabu Square, you get what you pay for (read: not too much)
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