I love the types of “recipes” that aren’t really recipes at all. They are so flexible that, as long as you sort of have the right ratios in place, it really doesn’t matter exactly how much you add. It’s all to taste, anyway.
This chili mayo sauce is just like that. It’s made up of just five simple ingredients and tastes fantastic on fish tacos. I recently tried making fish tacos two ways: grilled and fried. This sauce livens up either kind. I love how it’s easy to make, and you can tweak the flavors depending on what kind of chili powders and chili sauces you have on hand.
Chili Cream Sauce
2 tablespoons sour cream
1 tablespoon mayonnaise
Juice of 1 lime
1 tsp chili sauce (I used chipotle chili sauce)
1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder)
Salt and pepper to taste
Mix and serve!
Tastes great with fish tacos.
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