That name alone, associated with any restaurant, instantly brings respect and credibility. Chef Alain Ducasse is the second most decorated Michelin starred chef in the world with his 21 Michelin stars (only Joel Robuchon has more – 25 stars). I can personally attest to the quality of his art. We had an exquisite dinner at Alain Ducasse in London back in June 2015. It was beautiful, memorable, and all around flawless.
Alain Ducasse only has two restaurants in the U.S.: Benoit in New York City and the newly opened (in 2015) Rivea and Skyfall Lounge at the top floor of the Delano (formerly THE Hotel at Mandalay Bay) in Las Vegas.
We decided to treat a friend for dinner here, after she graciously offered to let us stay at her house for the weekend in Vegas (thanks Emily!)….