Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Trivet London
      Trivet London - 2 Michelin Stars
    • Bibi London
      Bibi London - Michelin Indian Food
    • Planque London
      Planque London: Tasting the Unexpected
    • Bala Baya London
      Sunday Brunch at Bala Baya London
    • Ta Vie Hong Kong
      Ta Vie Hong Kong 旅 (3 Michelin Stars)
    • Pleka IFC Hong Kong
      Pleka IFC Hong Kong - Italian Japanese fusion
    • Nanjing, China
      Weekend Trip to Nanjing China
    • Po Toi Island and Stanley Hong Kong
      Po Toi Island and Stanley Hong Kong
    • Wakaran Hong Kong
      Wakaran Wan Chai
    • Godenya Hong Kong
      Godenya Hong Kong (revisited)
    • The Chairman Hong Kong
      The Chairman Hong Kong (1 Michelin Star)
    • Hanu Wan Chai Hong Kong
      Hanu (Korean Beef) Wan Chai
    Home » US Travel » Boston » Cambridge » Harvard Square

    Shabu Ya

    Published: May 30, 2012 · Modified: Oct 28, 2014 by Jennifer Che

    Untitled
    Sometimes I just feel like eating something light and simple.

    An aromatic broth, thinly sliced meat, and an abundance of vegetables.

    When I'm in that mood, I often seek out shabu shabu (Japanese), or hot pot (Chinese). Although shabu is much cheaper to make at home, sometimes it's just a lot less hassle to pay the $10-$20 and have someone else take care of all that slicing, chopping, and washing of ingredients (not to mention doing all the dishes afterwards!).

    The other day while we were in Harvard Square, I was craving just that - something simple, hearty, healthy, and warm. Our favorite shabu place felt just a bit too far away that day, so we decided to check out this local one within walking distance of our home.
    Untitled
    The interior is bright and colorful, with trendy lamps, modern furniture, and tons of light. There's a sushi bar to one side, a huge "shabu" bar in the middle, and tons of other seating. The place seems to be filled with Asians, not a surprise considering the cuisine.
    Untitled
    Things look promising in the beginning. Tiny bits of condiments such as fresh horseradish, habanero peppers, scallions, and Chinese "Satsa" sauce (BBQ sauce) come on this cute, modern plate.
    Untitled
    The tables are equipped with induction stoves on top, which you can control by touching the nifty flat buttons. We order a spicy hot broth (check out that color!).
    Untitled
    Most of the shabu plates come with meat of your choice, assorted vegetables, tofu, and noodles. The prices range from $12.95 (vegetables) to $20.95 (surf and turf). Although the presentation of everything was nice, I was not particularly impressed with the quality of the produce. The carrots and the broccoli reminded me of pre-chopped refrigerated vegetables that come from a bag. The other vegetables were average - sort of like vegetables you'd get in Chinatown, not ones from your local organic farmers market.
    Untitled
    If you really want to splurge, they even have Wagyu beef from Australia ($29.99) and Oregon ($39.99). Our server wasn't very knowledgeable, and had to go back several times to ask about the difference between the two types.

    After one round of questions, we learned that the Oregon beef was "better".

    Bryan said, "can you tell us why it's better?"

    She looked a bit confused, and then said, "hold on a minute."

    She came back a few minutes later and declared that the Oregon beef was "more marbled."

    Although it wasn't much information to go by, Bryan decided to spring for it. He's predictable in that way.

    After having tried it, we both agreed that it's worth skipping. The Oregon wagyu beef, although tasty, wasn't that earth-shattering and probably not worth the significant extra premium price. It's nothing like the incredible kobe beef shabu that I had in Japan, which I would argue, is well worth the money (even if it was over $100 a person).
    Untitled
    Because I had ordered a Korean dish, I was thrilled to get all the "freebies" that always come at the beginning of a meal in a Korean restaurant. These were solid, and I enjoyed them quite a bit.
    Untitled
    My simple tofu stew ("suntofu") was delicious. It had tons of seafood inside, making the soup super flavorful, rich, and very, very comforting. It was exactly what I was craving. I was even content to ignore the bits of dirt (probably from the clams?) at the bottom of my bowl.
    Untitled
    At $12.95, it wasn't a bad price at all.
    Untitled
    The sushi, on the other hand, was below average, especially considering the price. Almost all of the fish (with the exception of salmon) had virtually no flavor and were reasonably bland. At $8.95 for 5 pieces, you can definitely do better elsewhere.

    It seems like their sushi bar focuses more on the fun, creative rolls that rely more on spicy mayonnaise, tobiko, and various sauces for flavor than the actual fish. If I ever had to order sushi here again, I would choose to order rolls instead of straight up nigiri, which really needs quality fish to taste good.

    Concluding Thought
    I guess we had mixed thoughts about Shabu Ya. I really enjoyed simple yet flavorful tofu stew, which perfectly hit the spot. For simple Korean food, I may considering coming back.

    However, I really was not impressed with the sushi, and definitely would not order it again.

    The shabu is average. It's serviceable, for sure, but overall we just were not super impressed with the quality of the ingredients. I definitely would not recommend springing for the Wagyu. I think you can get a lot better meals in Boston if you're willing to spend close to $50 for your entree!

    If you're in the area and you're hankering for shabu, the place will deliver. The broths are OK, the condiments are authentic, and the produce is acceptable. It's not terribly expensive (as long as you don't get Wagyu), and it's reasonably authentic. You can get your hot pot fix.

    However, if you're willing to travel just a bit (we're talking maybe 1-2 miles), there are definitely much better places in Boston for shabu.
    Untitled

    Shabu Ya
    57 JFK Street
    Cambridge MA
    Shabu-Ya on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Cambridge

    • Jen's Top Restaurants to visit in Boston - 2023 Update
    • Farewell Bergamot
    • Urban Hearth Cambridge - Cafe by day, Supper Club by night
    • (Partial) Solar Eclipse Fun! Solar Eclipse 2017

    Recent Posts

    • Trivet London - 2 Michelin Stars July 13, 2025
    • Bibi London - Michelin Indian Food July 9, 2025
    • Planque London: Tasting the Unexpected July 4, 2025
    • Sunday Brunch at Bala Baya London July 1, 2025
    • Ta Vie Hong Kong 旅 (3 Michelin Stars) June 27, 2025
    • Pleka IFC Hong Kong - Italian Japanese fusion June 24, 2025
    • Weekend Trip to Nanjing China June 20, 2025
    • Po Toi Island and Stanley Hong Kong June 17, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Always Joy Hong Kong
      Always Joy Hong Kong
    • Michael Chiarelli Ottimo Yountville California
      Bottega + Ottimo Yountville
    • Ciccio Yountville California
      Ciccio Yountville
    • Charter Oak St. Helena Napa Valley California
      Charter Oak St. Helena Napa Valley California

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen