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    Home » US Travel » Las Vegas

    Bouchon Bakery (Las Vegas)

    Published: Feb 17, 2011 · Modified: Oct 28, 2014 by Jennifer Che

    It's almost a ritual now.
    Whenever I'm in a city with a Bouchon (and yes, with this one, I've been to all three), I never cease to stop by and pick up a sweet little snack. It's hard to pick one favorite (virtually everything I've tried there has been absolutely delectable), but I usually get a TKO (Thomas Keller Oreo) or a macaron, though I also love their bouchons and chocolate croissants.

    The one in Las Vegas is inside the Venetian. Yes, this is the same casino that has the replica St. Mark's Square, a river inside, and the singing gondola rides. It's quite a sight.

    The Bouchon Bakery is actually separate from all those fun things, and instead is located right next to the Phantom of the Opera theater entrance.
    Bouchon
    We passed by this area during CES because the High Performance Audio section happened to be nearby.
    TKO
    Love TKOs (winner of my own little "oreo" showdown)
    Bouchon
    I also love macarons, so I got both!!! Vanilla macaron is still my favorite.
    Carrot Cake
    Bryan wanted to try the carrot cake "sandwich?? cupcake?" cakewich?  since he's typically a huge fan of  carrot cake.
    Chocolate Croissant
    We loved the chocolate croissant from our visit to the one in Napa Valley, so we got it again. It was just like we remembered! The chocolate inside is dark, rich, and not too sweet - just the way we like it.
    Madeleine
    Just for fun - a few madeleines!

    nom nom nom . . .

    This post is part of a larger Las Vegas series. Posts in this series:
    Bouchon Bistro
    Bouchon Bakery

    China Poblano
    Jean-Philippe Pâtisserie
    Beijing Noodle No. 9
    Raos
    Mesa Grill
    Joel Robuchon (The Mansion)
    B&B Ristorante
    Enoteca San Marco
    Bouchon Bakery
    3355 Las Vegas Blvd S
    Las Vegas, NV 89109
    Bouchon Bakery (Venetian) on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

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    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

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