>> Monday, May 31, 2010
I love spring.
OK, in all honesty, I typically don't love spring here in Boston. Though this year has been freakishly nice, a typical Boston spring is full of rain rain rain. I finally understood the term "April Showers bring May Flowers" when I moved to Boston. These terms must have been born in early colonial America here on the East Coast.
Anyway, this spring we have been blessed with FANTASTIC weather, and I am totally taking advantage of it, spending every moment I can walking around the city, biking along the Esplanade, or jogging the Charles River trail.
Another thing I've enjoyed is cooking clean, healthy, and flavorful dishes using fresh, seasonal ingredients. Here is a simple, healthy, and tasty dish that comes together pretty easily on a weeknight. If you prep certain parts of it, you can actually whip this dish up in 15 minutes!