>> Tuesday, August 04, 2009
recipes back in 2007 when I first started this blog. I've had a lot of success with the following recipe:
2 1/2 cups 2% fat Trader Joe's Greek style yogurt
1/3 cup 2% milk
1/2 cup sugar
2/3 cup half and half
1 teaspoon vanilla extract
Combine all ingredients and stir until everything is well mixed. Freeze in a commercial ice cream maker (you know I love my Lello Gelato Pro) for about 30 minutes.
So, what's a girl to do with her leftover yogurt? I could eat it all.
Or, I can put them in popsicle makers, mix it any fruit topping that may be leftover, and voila! Frozen Yogurt Popsicle!