>> Sunday, July 26, 2009
This place has the BEST tea-smoked duck I've ever had. I don't even like duck that much, but I really enjoy this dish here. Nice crispy skin, super moist and juicy meat . . . plus the rich tea-infused duck flavor is heavenly. We also had our Northern California wedding banquet here, so it sort of holds a special place in my heart.
Sizzling Rice Soup
Pork with Dried Bean Curd
Over all, the food at this restaurant is excellent. It's a great place to have banquets, since they have a separate banquet room and also various banquet packages.