Tiny Urban Kitchen

Exploring Food from Boston to Hong Kong and Beyond

  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
menu icon
go to homepage
  • About Me
  • Travel
  • Recipes
  • Michelin
  • Subscribe
  • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Travel
    • Recipes
    • Michelin
    • Subscribe
    • Taiwanese
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
  • ×
    • Bibi London
      Bibi London - Michelin Indian Food
    • Planque London
      Planque London: Tasting the Unexpected
    • Bala Baya London
      Sunday Brunch at Bala Baya London
    • Ta Vie Hong Kong
      Ta Vie Hong Kong 旅 (3 Michelin Stars)
    • Pleka IFC Hong Kong
      Pleka IFC Hong Kong - Italian Japanese fusion
    • Nanjing, China
      Weekend Trip to Nanjing China
    • Po Toi Island and Stanley Hong Kong
      Po Toi Island and Stanley Hong Kong
    • Wakaran Hong Kong
      Wakaran Wan Chai
    • Godenya Hong Kong
      Godenya Hong Kong (revisited)
    • The Chairman Hong Kong
      The Chairman Hong Kong (1 Michelin Star)
    • Hanu Wan Chai Hong Kong
      Hanu (Korean Beef) Wan Chai
    • Always Joy Hong Kong
      Always Joy Hong Kong
    Home » US Travel » Boston » Back Bay

    Bottega Fiorentina

    Published: Jul 20, 2009 · Modified: Oct 28, 2014 by Jennifer Che

    UPDATE - July 9, 2012 - NOW CLOSED - to be replaced by Trattoria Newbury
    I love sitting outside on Newbury Street on a warm summer day. The other day, I discovered this fabulous Italian cafe right on Newbury Street. The food is good, the prices are bordering cheap, and the ambiance of Newbury Street can't be beat. If you're looking for a reasonably priced place to enjoy your sidewalk dinner, don't look further than Bottega Fiorentina.
    The original location in Coolidge Corner has been around since 1994, although this new location just opened up in January 2008. In fact, it replaced Wisteria House, a Taiwanese restaurant that split and moved to Cambridge and Allston recently (Cambridge location now closed).
    The pastas range from $8-$12 and the wines are around $30-$40 a bottle. They also have paninis ($8-$12), antipasto ($3-$15), dinner entrees ($12-$23), and thin crust pizzas ($11-$14).
    We ordered proscuitto and melon as starter. We liked how they put melon and proscuitto over a bed of arugula. The arugula adds a peppery kick and balances out the saltiness of the proscuitto and the sweetness of the melon perfectly. It simple but definitely well executed.

    With pastas, you essentially pick a sauce and pick a pasta shape. The waitress told us that the "Andrea" and the "Fedora" were among the most popular sauces, so we ordered the Andrea with linguini and the Fedora with their house-made spinach gnocchi.

    The "Andrea" was good. The proscuitto gave the dish good umami flavor while the cream sauce provided balance. The mushroom were tasty, although, sadly, I could not really taste the truffle oil very much. Nevertheless, the dish had good flavor, and the portion size was quite reasonable.

    "Andrea" pasta with linguini (Prosciutto, Sweet Peas, Mushrooms, Cream & Truffle Oil)

    The Fedora sauce (Tomatoes, Red Peppers, Garlic, Rosemary & Cream) is also good. The waitress mistakenly brought us the normal gnocci when we had ordered the house made spinach gnocchi. I snapped a picture, but we did not actually try this dish.

      
    The spinach gnocchi is soft, significantly bigger than normal gnocchi, and definitely full of spinach. It was fun to eat and felt kind of healthy. Although the dish was enjoyable and the gnocchi was fun to chew on, the sauce itself was not particularly memorable. The sauce was good and the red pepper definitely sweetened the flavor, but I can't even really remember anymore what it tasted like.
     
    Nevertheless, even if it's not a "wow" dish, it's still solid and very reasonably priced.

    Over all impression? I would definitely come here again if I'm spending the day in Back Bay. Bottega Fiorentina serves up solid pasta dishes, nice reasonable portion sizes, GREAT prices, and - on a nice day - an unbeatable location on the sidewalk of Newbury Street.

    Bottega Fiorentina
    264 Newbury Street
    Boston, MA
    Bottega Fiorentina on Urbanspoon

    ©2009-2014 Tiny Urban Kitchen
    All Rights Reserved

    More Back Bay

    • Erbaluce - best carbonara in Boston
    • Bar Boulud Boston
    • Strip by Strega Boston
    • SELECT Oyster Bar

    Recent Posts

    • Bibi London - Michelin Indian Food July 9, 2025
    • Planque London: Tasting the Unexpected July 4, 2025
    • Sunday Brunch at Bala Baya London July 1, 2025
    • Ta Vie Hong Kong 旅 (3 Michelin Stars) June 27, 2025
    • Pleka IFC Hong Kong - Italian Japanese fusion June 24, 2025
    • Weekend Trip to Nanjing China June 20, 2025
    • Po Toi Island and Stanley Hong Kong June 17, 2025
    • Wakaran Wan Chai June 15, 2025
    Jennifer Che Tiny Urban Kitchen

    Hi, my name's Jen and welcome to my cooking, eating, and travel site! I am an expat who moved from Boston to Hong Kong 5 years ago. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Feel free to explore away, maybe starting with the Recipe Index or one of the travel pages! I hope you enjoy this site!

    More about me →

    logo
    Food Advertisements by

    Explore

    • Recipe
    • Restaurant
    • US Travel
    • World Travel

    Popular Posts

    • Michael Chiarelli Ottimo Yountville California
      Bottega + Ottimo Yountville
    • Ciccio Yountville California
      Ciccio Yountville
    • Charter Oak St. Helena Napa Valley California
      Charter Oak St. Helena Napa Valley California
    • Cole’s Chop House Napa California
      Cole's Chop House Napa California

    Recipes

    • Appetizer
    • Snacks
    • Meat
    • Vegetables
    • Soup
    • Salad
    • Seafood
    • Noodles

    Recently Traveled

    • Hong Kong
    • France
    • Belgium
    • Boston
    • California
    • United Kingdom
    • Germany
    • Spain

    Support Us

    Support Tiny Urban Kitchen by making purchases on Amazon through our affiliate link:

    Recognition


    Featured on the front page
    of the FOOD Section: 2015

    Best Food Blog Awards:
    Restaurant & Dining 2012

    Footer

    ↑ back to top

    About

    • About Me
    • My Equipment
    • In the Press
    • Project Food Blog
    • Privacy Policy

    Eating Guides!

    Eating & Travel Guides
    Trip Reports
    "Kawaii" (Cute Foods)
    Around the World

    • Pinterest
    • Facebook
    • Instagram
    • Twitter
    • LinkedIn
    • YouTube
    • Mail
    • RSS Feed

    As an Amazon Associate I earn from qualifying purchases.

    Shop at Amazon

    Copyright © 2024 Tiny Urban Kitchen