This is the twenty-eighth post in the Around the World Birthday Extravaganza Series. Please scroll to the bottom to see all the other posts in this series.
Two words: truffle rice
These were the words that first drew me to this place. One of my Japanese friends who lives in Azabu-juban (right on the edge of Roppongi) told me about the divine truffle rice at this two-Michelin starred restaurant, Azabu Kadowaki. Azabu Kadowaki is a kaiseki restaurant that focuses on traditional, high-end tasting menus.
Imagine . . . a bowl of hot, steaming rice with generous slices of shaved black truffles on top. I was sold immediately, and decided that I would most definitely visit this place the next time I was in Japan….