Welcome to the neighborhood!
The previous general manager of Ten Tables JP, Stan Hilbert, is now owner and general manager of Forage. He brings along chef Eric Cooper and bar manager Joe Choiniere from Ten Tables JP.
We were huge fans of Ten Tables (a 5-minute walk from our house) when we first moved into the neighborhood, so we were anxiously waiting to see what would open up in that space after it closed.
Forage calls itself a “neighborhood farm-to-table restaurant”, and seeks to create a menu that is based on local and seasonal ingredients. At the same time, it aims to be approachable, down-to-earth, and comfortable all while maintaining high quality standards.
We came here for dinner with some friends about three weeks after the restaurant opened in April 2016….