Sometimes it feels overwhelming to live and eat in Hong Kong. The city is buzzing with so much food activity it’s virtually impossible to keep up. It still blows my mind how many top chefs have set up shop here, and how many new top chefs continue to arrive.
Additionally, because for months we lived right above Harbour City and the newly opened Ocean Terminal wing, it felt like new restaurants were popping up almost weekly right within walking distance of our home.
We’ve made a valiant effort to try many of these new places, including HAKU, probably one of the hottest and most anticipated restaurants to open in Harbour City this past year….