Inside I’m crying just a bit. I’ve realized that abundant sunshine contributes tremendously to my overall mood. I’m already dreading the return of winter, especially if it resembles at all what we experienced last winter.
I’ve realized that I’m just a much happier person in the summer. This summer, I’ve really been enjoying biking, both on the shady Minuteman Trail as well as the beautiful Esplanade along the Charles River in Boston and Cambridge.
I’ve been loving it.
Before the summer ends, I wanted to tell you about a Farm to Table dinner series that’s going on this year. I had the opportunity to attend a media preview tasting earlier in the summer, and I really enjoyed it!
This fun Farm to Table Dinner series is a collaboration between Tiger Lilly Events, Colby Farms, and No. 8 Kitchen & Spirits.
This summer, the trio will be hosting a series of outdoor (summer) and indoor (fall and winter) themed dinners. Tiger Lilly Events is in charge of organizing and running the event, Colby Farms provides the fresh local produce, and Chef Paul Callahan from No. 8 Kitchen will design and execute the menu….