>> Friday, September 26, 2014
So sorry for the less-than-frequent postings recently! I just got back from a 2-week trip to Malaysia and Singapore. I had never been to Malaysia, and it's been over twenty years since I lasted visited Singapore, so it's pretty much like I was visiting for the first time.
It was an incredible trip. I was blown away by so many aspects of this region: the diverse cultural vibes of each city, the friendliness of the people, the unique tropical landscape, and (of course), the phenomenal food. It's really, really hard to condense and squeeze these two weeks into a manageable-sized "teaser" post, but I will try.
I will spend the next several weeks (or longer!) diving into the details of my trip - everything from making roti jala and curry from scratch and picking fresh mangosteens off of trees during a jungle hike in Malaysia to exploring Singapore's fantastic hawker stalls and being blown away by its dizzying array of excellent Chinese food. There will be recipes from a cooking class I took. And lots of food pictures, of course.
I honestly can't wait to share it all with you.
For now, here's a little peek of what's to come!